The mushrooms, the hyenas
By VicentaLakin
It's a perfect match for the lilies and the ribs. In it, this soup is really super fresh, with some carrots, broccoli, orchids。
Recipe Recommendations
- lotus root 300 grams
- ribs 400 grams
- fresh mushroom appropriate amount
- Flammulina velutipes appropriate amount
- carrots appropriate amount
- broccoli appropriate amount
- Pleurotus appropriate amount
- Jiang appropriate amount
- scallion appropriate amount
- refined salt appropriate amount
- soybean oil appropriate amount
- white pepper appropriate amount
Steps for The mushrooms, the hyenas
1
Prepare the ribs. Two or three washes in the water。2
Get ready for mushrooms, golden needle mushrooms, seafood mushrooms。3
Get the carrots, poach, broccoli. Carrot cut the roller, slice the thick。4
Cold water and ribs were added to the casserole and the fire broke。5
The pot's going to float. The fumes go clean, the greasy。6
The fire stewed for five minutes and added a clot with carrots。7
Turning the fire, stewing for about 40 minutes, stubbles and ribs are ripe and soft。8
Add other mushrooms, broccoli。9
Once again, the mushrooms are ripe. With salt, pepper sauce is fine。The mushrooms, the hyenas Make Tips
It's a good way to get rid of the fumes。