Iron pot tofu

By VicentaLakin

Iron pot tofu
I've written a lot of recipes about fish heads, and I really like fish heads

Recipe Recommendations

  • salmon head a
  • tofu 100g
  • fans 50g
  • Chuan Jiao 1-2 a
  • pepper appropriate amount
  • onion appropriate amount
  • soy sauce a spoonful
  • oyster sauce a spoonful
  • chicken powder appropriate amount
  • salt appropriate amount
  • pepper 3g
  • cooking wine a little
  • aniseed appropriate amount
  • Jiang appropriate amount

Steps for Iron pot tofu

  • 1
    Tofu washes the right pieces, and the fans warm water bubble soft
  • 2
    Samurai fish wash, dry water with paper in the kitchen, cut the swabs of the right size, add wine, pepper pickle for 10 minutes
  • 3
    The pan is hot and hot, and the salmon have a little starch mixed into the pot and the fire is made of gold
  • 4
    It's hot and hot, and it's hot and it's hot. Hong
  • 5
    Add chicken soup or water to burn, fish and tofu, dry peppers, platinum oil, pepper stew for about 8 to 10 minutes, and fans, sour sauce, and a little chicken powder from the pot
  • 6
    Completed Chart

    • Iron pot tofu Make Tips

    You can collect your own soup if you like

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