Snow casserole tofu
By VicentaLakin
When I was a kid, my dad used to make soybeans and make some rice. It was very, very good. Now that I'm grown up, I think about what Dad and Dad cook。
Recipe Recommendations
- minced meat 20g
- potherb mustard 50g
- tofu halves
- soy sauce a spoonful
- chicken powder a little
- millet spicy a
- pepper a little
- slightly spicy
- burn
- ten minutes
- ordinary
Steps for Snow casserole tofu
1
Tofu cut the size of the tofu, snow cuisine changed and washed, and garlic and millet cut the end2
The boiler boils and boils into tofu3
It's hot in oil and in garlic and rice. Hong4
It smells like meat5
♪ Join the snow veal ♪6
Join the tofu7
I'll get some water, I'll give you some fresh water, some pepper and pepper8
Completed ChartSnow casserole tofu Make Tips
Finally, the thick meat eaters who can decide on their preferences can increase the amount of fatter meat and the amount of luminous and the amount of starch. degrees