Cinnamon rice
By VicentaLakin
For those who love sweets, this is certainly a good taste, and it's a good fall. The fragrance of the lanterns with the sweets of rice, cinnamon and red sugar makes you feel satisfied。
Recipe Recommendations
- lotus root 500G
- Osmanthus 3g
- glutinous rice 100g
- brown sugar 30g
- red dates 10g
- sweetening
- cook
- several hours
- ordinary
Steps for Cinnamon rice
1
The rice is ready。2
Add guacamole evenly。3
Lotus go to the skin wash and cut the top。4
Loading rice。5
Put the cut-off on it and fix it with a toothpick。6
Add red sugar and red dates to the water and put them in the garland。7
Boiled to soft snails, electric rice for two hours。Cinnamon rice Make Tips
The rice must be immersed early, otherwise it is difficult to cook. Don't take it out right away。