Fried tofu
By VicentaLakin
Recipe Recommendations
- cabbage leaves 4 tablets
- tofu 150g
- wonton skin 30 photos
- shrimp skin 2 spoons
- onion 1 piece
- Jiang 2 tablets
- red pepper 1/4
- salt 1 spoon
- chicken essence
- edible oil a little
Steps for Fried tofu
1
Prepare food, wash。2
The cabbage leaves are cut in crumbs and are placed in containers with shrimp skins, with a small amount of chicken collide with salt oil。3
Take ready-made skins, put them on the tablets, put the tatters on them, wrap them in strips, press them tight. The ready-made skins are not easily adhesive and can be painted with a little water on three sides。4
The pan pours into a small amount of edible oil, wraps the tofu code into the pan and burns it for two to three minutes。5
add about 150 ml of water for 2-3 minutes in the middle of the fire, and turn to the small fire for the dry, with yellow on the bottom。6
On board. Like vinegar for vinegar。7
With a bowl of porridge, it'll be a nice breakfastFried tofu Make Tips
One can be used with salt and water. Two pies can be adapted to their own preferences. The meat is prepared for fire, with an appropriate extension。