Bean petal fried meat
By VicentaLakin
It's the first time I've ever cooked with soybeans
Recipe Recommendations
- fragrant dried 200g
- lean meat 100g
- celery leaves a little
- garlic 3 petals
- Pi County bean paste 1 scoop
- sugar 1 spoon
Steps for Bean petal fried meat
1
A fragrance slice2
Garlic, get dressed, chop it up3
Skinny slices, a little raw, pepper powder, pickle for 15 minutes4
The celery leaves are clean. They're ready5
Pour a proper amount of oil in the pot6
It's a meatloaf7
And pour it into the fragrance8
Into a spoon of soy sauce9
Join the sugar10
Finally join the celery leaf11
I'll pour in half a bowl of waterBean petal fried meat Make Tips
It's salty, so you don't need salt when you're fired