Porridge
By VicentaLakin
The Huffy Chicken is one of the traditional Han sites in early tea in Guangdong province. It has a fragrance, a fragrance, a taste, a taste of lubricant rice, a taste of chicken that fully permeates the oatmeal, long fragrance of the Huffy leaves, an appetite for the food, and a unique taste。
Recipe Recommendations
- chicken legs of 2
- glutinous rice 500 grams
- mushrooms 50 grams
- chestnuts 400 grams
- salted egg yolk of 4
- sausage of 2
- green beans 100 grams
- dried lotus leaf 2 bunk
- soy sauce 2 tablespoons
- soy sauce 1 scoop
- oyster sauce 1 scoop
- sugar appropriate amount
- cooking wine appropriate amount
- oil appropriate amount
- salty and fresh
- steamed
- ten minutes
- ordinary
Steps for Porridge
1
The rice is immersed overnight and then evaporated。2
The leaves are soft with open water and are washed and divided into four blocks。3
The chicken leg goes to the skin and cuts into small pieces。4
Liquor, raw, pickled over an hour。5
Weeds cut into small particles。6
The shampoo of mushrooms is purified and cuts into small particles。7
Chestnuts and salty yolk first steam。8
The frying pans put a little bit of oil and heat; they put them in salted chicken fried。9
It's not like it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot。10
Leave a little bit of oil in the pot。11
Put the sausage in it until it changes color。12
It's pouring in the steamed rice。13
And then put the green beans in the flat。14
And pour the chestnuts into the mix。15
Take a piece of leaf and put it in an appropriate amount of compost。16
Put chicken on it。17
Put in a salty yolk。18
And put on rice and covered the yolk。19
Pack the rice with a leaf and encode it into the steam cage。20
It'll be 20 minutes。21
Quite a fragrance, a fragrance of flavoured rice chicken。Porridge Make Tips
It's better if the rice is purified and immersed one night earlier。