Red meat
By VicentaLakin
Recipe Recommendations
- pork belly 500 grams
- Hangzhou pepper of 10
- garlic sprouts 2 pieces
- soy sauce 3 spoons
- soy sauce 2 spoons
- cooking wine 2 spoons
- garlic cloves 8
- cinnamon appropriate amount
- octagonal of 2
- geranyl 2 tablets
- ginger 5 pieces
- white sugar appropriate amount
- Homemade chopped pepper paste 2 spoons
- Homemade bean paste 2 spoons
- chicken essence appropriate amount
- medium spice
- stewed
- an hour
- ordinary
Steps for Red meat
1
Five flowers cut small pieces of ding, overwater2
Hot pot, burning oil。3
When the bouquet is in the pot, the oil comes in wine, ginger, garlic, cinnamon, fragrance, eight cents4
Add homemade soy sauce, two spoons of pepper cutter, raw, old, white。5
The pot's boiled with water。6
When the soup burns almost, it's in the peppers。7
Join the garlic seed, the chicken rolls the plate。8
It's done