Grandma Nancy
By VicentaLakin
It's been a long time since I've been so busy. I've been cooking my grandmother's food today
Recipe Recommendations
- plum dried vegetables appropriate amount
- pork belly appropriate amount
- peanuts appropriate amount
- red pepper appropriate amount
- onion appropriate amount
- garlic sprouts appropriate amount
- soy sauce appropriate amount
- pepper appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- green pepper appropriate amount
- Jiang appropriate amount
- medium spice
- fried
- half an hour
- ordinary
Steps for Grandma Nancy
1
Plumbing soft water for half an hour2
Get the gravy ready3
Chili cut, ginger cut, garlic cut4
Five flowers in the freezer5
The peanuts go to the microwaves, they go to the skins, and the boilers blow up, so it's a little harder6
I'll put onions in the pot, put onions on the accelerator, put on five flowers, smoke up and get a little bit of pastry, add a little spoon of water, add pepper to the accelerator, then add garlic, salt, chickens, peppers, and pour into peanuts. Fire7
Let's go8
It's a perfect matchGrandma Nancy Make Tips
Pay particular attention to the way peanuts are handled, so they can be so delicate