Porridge
By VicentaLakin
THE EGGS ARE NUTRITIOUS AND TASTEFUL, AND THERE IS NO NEED TO FEAR THEM. ALL KINDS OF FOOD CAN BE GIVEN TO THE BABY, HELPING HER TO IMPROVE THE FOOD BASKET AND REDUCING THE RISK OF FOOD SELECTION. IT'S GOOD TO EAT ONCE IN A WHILE. THIS PORRIDGE IS SALT PORRIDGE, RECOMMENDED TO A CHILD OVER ONE YEAR OF AGE. MONTHLY REFERENCE AGE: 13M+
Recipe Recommendations
- lean meat appropriate amount
- preserved eggs appropriate amount
- rice appropriate amount
- salty and fresh
- cook
- half an hour
- simple
Steps for Porridge
1
Rice bubbles 0.5 to 1 hour in advance, allowing the grain to fully absorb moisture. Boil the well-boiled rice and then mix it with a small spoon of oil, which can be any oil, olive peanut oil. (b) Petty: Oiling allows grains to absorb the hot water around them when they are in the pot, making it easier for them to boil flowers, while congee is also more cottony。2
The fresh meat is cut into little ding, put it in the roller water, and the color becomes light。3
The meat-dipper was washed away, water was controlled and salt was salted for 10 minutes. ♪ A baby over the age of one can eat ♪4
Eggs Chetin。5
Put rice and sufficient water in the pot and start cooking. The rice congee is boiled to thick, soft, fragranced, about 20-25 minutes。6
Eggs and meats are added to the porridge。7
Add salt and boil it for ten minutes. Put it in the onion before you go out。8
Let's go. Very thick and soft