Sheep blood tofu

By VicentaLakin

Sheep blood tofu
The blood of the sheep is reblooded, the tofu is rich in protein, and vegetables are added, and one is cooked in cold

Recipe Recommendations

  • sheep blood appropriate amount
  • tender tofu appropriate amount
  • cabbage appropriate amount
  • garlic sprouts appropriate amount
  • Pi County bean paste appropriate amount
  • salt appropriate amount
  • chicken essence appropriate amount
  • soy sauce appropriate amount
  • onion appropriate amount
  • pepper appropriate amount
  • Jiang appropriate amount

Steps for Sheep blood tofu

  • 1
    It's important to get real sheep blood, and now a lot of duck blood is additive
  • 2
    The tofu is cut to pieces
  • 3
    I cut up the garlic and peppers, and I forgot to take pictures of the garlic. I like the garlic. Eat
  • 4
    It's called egg yellow. Out
  • 5
    Creamed with a spoonful of red-oiled bean petals, with water, into sheep's blood and tofu
  • 6
    Find a bigger bowl and put the good cabbage on the bottom and pour into the good lamb blood. Beans. Corruption
  • 7
    Put some garlic on it
  • 8
    It's a little tougher than duck blood
  • 9
    Plus the smooth tofu. Let's eat rice

    • Sheep blood tofu Make Tips

    Don't cook for too long

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