stuffed tofu
According to the method of making tofu with Fujian cuisine, change the filling into pickled vegetables and minced meat according to your own taste, and then pour it on the tofu with a slightly salty, sweet, and spicy sauce to make the dish more delicious.
Recipe Recommendations
- tofu a
- eggs one
- pickles one or two
- minced meat one or two
- mushrooms three
- green pepper one
- red pepper one
- green onion a little
- soy sauce two spoons
- vinegar a spoonful
- sugar a spoonful
- chicken essence a little
- slightly spicy
- fried
- ten minutes
- senior
Steps for stuffed tofu
1
Stir fry the pickles and minced meat, cut the tofu into small pieces, dig in the middle and add the pickles and minced meat.
2
Beat the eggs into liquid and soak the tofu pieces with the filling in the egg mixture.
3
Add a little more oil to the pan and cook until it is 70% hot. Lay the tofu flat in the pan.
4
Fry tofu until golden brown on both sides and serve.
5
Add oil in the pan and heat until it is 60% hot, add green and red peppers and stir up until flavor, then add shredded mushrooms and stir up the water.
6
Add all the seasonings and strengthen with a little water. Cook the soup until thick and sprinkle with chopped green onion.
7
Boil the cooked soup on the processed tofu and serve.