Lunch noodles
By MaxDurgan
Ingredients: ketchup,soy sauce,salt,noodles,mushrooms,fungus,shallots,eggs,salad oil,oyster sauce,soybean paste
Recipe Recommendations
Steps for Lunch noodles

1
Cut the fungus into small pieces, cut the mushrooms into small pieces, and chop the shallot.
2
Put oil in the pan and heat it up.
3
Add the mushrooms and stir fry.
4
Then add the fungus and stir well.
5
Add 1 spoonful of soy sauce and stir well.
6
Stir fry and serve for later use.
7
Leave the oil in the pan and fry the eggs for later use.
8
Then boil a pot of water, and the water boiled below.
9
The noodles are almost cooked. Pour the fried mushrooms and fungus in, add some ketchup, salt, and soy sauce to taste.
10
Finally add the shallot.
11
Add fried eggs when eating.