Lunch noodles

By MaxDurgan

Lunch noodles
Ingredients: ketchup,soy sauce,salt,noodles,mushrooms,fungus,shallots,eggs,salad oil,oyster sauce,soybean paste

Recipe Recommendations

Steps for Lunch noodles

  • Make  step 0
    1
    Cut the fungus into small pieces, cut the mushrooms into small pieces, and chop the shallot.
  • Make  step 1
    2
    Put oil in the pan and heat it up.
  • Make  step 2
    3
    Add the mushrooms and stir fry.
  • Make  step 3
    4
    Then add the fungus and stir well.
  • Make  step 4
    5
    Add 1 spoonful of soy sauce and stir well.
  • Make  step 5
    6
    Stir fry and serve for later use.
  • Make  step 6
    7
    Leave the oil in the pan and fry the eggs for later use.
  • Make  step 7
    8
    Then boil a pot of water, and the water boiled below.
  • Make  step 8
    9
    The noodles are almost cooked. Pour the fried mushrooms and fungus in, add some ketchup, salt, and soy sauce to taste.
  • Make  step 9
    10
    Finally add the shallot.
  • Make  step 10
    11
    Add fried eggs when eating.
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