Potato button meat
By VicentaLakin
Tastes of wine, fat and not greasy, relish
Recipe Recommendations
- pork belly 1 kg
- Taro 500
- octagonal one
- cinnamon 1 block
- red dates of 5
- brown sugar 2 tablets
- tangerine peel one
- candied dates of 4
- spiced powder 1 spoon
- Winter melon strips 6 pieces
- mushrooms of 2
Steps for Potato button meat
1
Five flowers cooked2
The oil is 80% hot and it's going to blow up in gold. Wounded3
Potatohead4
When it's blown, it's cool, cut into small pieces, a piece of meat, a piece of tart5
The last step is to put all the material in6
It's evaporated for about an hour and a half7
Get out of the pot8
Bring out a plate9
It's done. It's fat, not fat