Dry oxen

By VicentaLakin

Dry oxen
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Recipe Recommendations

  • beef 200 grams
  • River powder 300 grams
  • bean sprouts appropriate amount
  • garlic sprouts appropriate amount
  • shallots appropriate amount
  • soy sauce appropriate amount
  • soy sauce appropriate amount
  • cooking wine appropriate amount
  • white sugar appropriate amount
  • salt appropriate amount

Steps for Dry oxen

  • 1
    Beef chops with raw, old, gin, sugar graft。
  • 2
    The soybean sprouts go to the end and leave only the middle, the onions and the garlic sprouts。
  • 3
    River powder is soft with hot water one hour in advance, then boiled to the level of eight years old, then boiled with cold-controlled dry water, which is mixed with the right amount of oil, and is used to prevent the river powder from adhesive。
  • 4
    Heated pans pour some more edible oil, and make good beef as much as eight years old。
  • 5
    Another pot, boiled and poured oil into the soybeans。
  • 6
    Add river powder and beef chopsticks, and then fall into raw, old and salt, so that the colours are even, and then the garlic and onions come out of the pot. Use chopsticks as much as possible when cooking the powder, so that it is easy to break up and it is not easy to smash the river。
  • 7
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