Beef gravy
By VicentaLakin
Recipe Recommendations
- beef 200 grams
- bean sprouts appropriate amount
- mushrooms appropriate amount
- Flammulina velutipes appropriate amount
- spinach appropriate amount
- spicy cabbage appropriate amount
- Platycodon appropriate amount
- eggs a
- black sesame appropriate amount
- barbecue sauce appropriate amount
- Korean hot sauce appropriate amount
- sesame oil appropriate amount
- slightly spicy
- braised
- half an hour
- ordinary
Steps for Beef gravy
1
I think it's better to have a fat piece of cow, because there's only ribs in the fridge。2
• Preparation of vegetables, golden mushrooms for rooting, mushrooms for sapling slices, bean sprouts for rinsing, spinach for rinsing and all for salt water. Vegetables can also be arranged according to their taste, but pickles must not be scarce。3
The oxen ribs are cooked on both sides of the pan。4
Cut it out with kitchen scissors。5
Brush the pot with oil。6
The rice is flat。7
Fried the eggs to half ripe。8
The rice's coded for ready food。9
Put on a fryed egg cap and a little bonfire, and when you hear a loud sound in the pot, you can boil it for a little while, and you can squeeze the sauce around the eggs with a spoon if you don't like it。10
It's another time。11
It's more addictive to cook a pot of casserole soup with leftovers。