Sushi mushrooms
By VicentaLakin
The ordinary ham carrot sushi himself didn't like it, so I made the dark sushi of the cherries..
Recipe Recommendations
- glutinous rice two cups
- glutinous rice a cup
- pork
- mushrooms
- eggs of 2
- soy sauce a small spoonful
- oyster sauce a small spoonful
- salt several
- Chop peppers several
- chives two
- medium spice
- fried
- half an hour
- simple
Steps for Sushi mushrooms
1
I'll wash the rice first2
Cleaning of mushrooms, meat, onions, cucumbers, where mushrooms, meat, onions are cut in pieces, like regular dumplings3
Get your eggs together and mix them with salt until they're fully integrated with egg yolk4
Oil in the pan, eggs out, eggs out for a few sushi5
Once the eggs are out, put the cut mushroom onions in the pan, in line with the normal course of cooking, with salt, soy sauce, pelican oil, and a bowl to be filled6
When the rice is ready, when it's cold, it starts sushi, the sushi curtains are flat, the mosses are put on, eggs are put on, and then a few rice spoons or hands are squirted, and then super good pies are still pressed hard, and roll sushi when it's ready7
When you're done with sushi, you can cut the plate and finish it