The veggie meat
By VicentaLakin
Recipe Recommendations
- Shepherd's purse 500G
- minced pork 500G
- dried bean curd 3 pieces
- black fungus 20g
- wonton skin 750ｇ
- lard residue 1 small bowl
- olive oil appropriate amount
- soy sauce appropriate amount
- salt appropriate amount
- salty and fresh
- cook
- several hours
- ordinary
Steps for The veggie meat
1
Cleaning the veggies2
Put some water in the pot and boil it3
Put pork in the pot4
Scratch and scab5
Scratch the grubs and put them in the pot, then put them in the murmur6
The soy-dry chops are in the pot7
The olive oil, the salt and the raw mix are even8
Take a skin and put it on the meat9
It's in the form of a vow10
Put water in the pot and boil it11
I'll cook it up to the surface12
Completed Chart