Yangzhou fried rice, also known as Yangzhou egg fried rice, was originally circulated among the people. It is said that it originated from the crushed gold rice that Yang Su, Duke of Yue in the Sui Dynasty, loved to eat, namely egg fried rice.
Yangzhou fried rice is different from home-cooked egg fried rice. It has many ingredients, exquisite craftsmanship, and can be refined according to the text. Characteristics of Yangzhou Egg Fried Rice: Shimmering like broken gold, shiny and oily, delicious and refreshing.
Yangzhou Egg Fried Rice
Recipe Recommendations
- salty and fresh
- fried
- half an hour
- ordinary
Steps for Yangzhou Egg Fried Rice
1
First peel the shrimp and wash it.
2
Remove the shrimp line.
3
A bowl of rice.
4
Wash the mushrooms and soak them in hot water.
5
Cut the shrimp into diced cubes, mix well with appropriate amount of egg white, starch, and water and size.
6
Wash the chicken.
7
Cut chicken and ham into diced slices.
8
Cut sea cucumber and mushrooms into diced cubes, and cut onions and garlic into minced pieces.
9
Put the oil in the pan, add the shrimps, stir fry, change color and serve out.
10
Put oil in the pan, add diced sea cucumber, diced chicken, diced ham, scallops, and diced mushrooms, stir fry.
11
Add rice wine and salt and stir fry.
12
25 ml of chicken clear soup, bring to a boil.
13
Pour into a bowl to make assorted toppings.
14
Knock the eggs into a bowl and stir well.
15
Put oil in the pan, pour in the egg liquid, stir fry.
16
Add the rice and stir fry.
17
Pour in half of the topping and continue to stir well.
18
Stir fry evenly, and divide 2/3 of the rice into a small bowl.
19
Pour the remaining topping, 10 grams of shrimp, peas, and chopped green onions into the pan.
20
Stir fry the rest of the rice in the pot well.
21
Place it in a bowl and cover it with the surface.Yangzhou Egg Fried Rice Make Tips
1. Rice (steamed): Rice should not be eaten with horse meat, honey, and cocklebur;2. Sea cucumber (soaked in water): Sea cucumber and vinegar should be combined;3. Eggs should not be boiled with sugar; Eating with saccharin, brown sugar can be poisoned;