Scrawny porridge
By VicentaLakin
The porridge, like Cantonese soup, is so difficult for the families that the chefs and the cooks are so beautiful. There are simple porridges, vegetable porridges, meat porridge, saltbone porridge, sea porridge, etc. The porridge is not only visible in breakfast, lunch, tea in the afternoon, dinner, night and night, but also in the importance of the cuisine in Guangdong. Today, the rich and nutritious porridge of dry beaks is made of thin meat, sweet, fresh rice and onions。
Recipe Recommendations
- salty and fresh
- pot
- several hours
- senior
Steps for Scrawny porridge
1
Preparation of food: rice, dry bees, skinny meat, onions, ginger, etc.2
Rice is washed, immersed for 30 minutes, pulled out, dry water filtered, salt oiled and mixed for 5 minutes3
Pour salted rice, immersed dry beaks, gingersy in the pot, add a proper amount of water, and then boil it and make it a small fire for 30 minutes4
Take the time of porridge, cut thin, salted, even, oiled, onions washed clean. Okay5
And the porridge, which is well prepared, shall be turned into a fire, and shall be roasted in thin flesh6
Salt, onions, fire, all rightScrawny porridge Make Tips
1. Rice must be immersed for more than 30 minutes; 2. Placing meat into fire, which can be easily cooked and smooth; 3. Dry, thin porridge has seafood, which can smell, with a little more ginger。