How to make Pork and powder - VicentaLakin's Recipe

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dandelion appropriate amount
vermicelli appropriate amount
eggs appropriate amount
pork belly appropriate amount
onion appropriate amount
Jiang appropriate amount
garlic appropriate amount
octagonal appropriate amount
peanut oil appropriate amount
cooking wine appropriate amount
soy sauce appropriate amount
salt appropriate amount
chicken essence appropriate amount
water appropriate amount

salty and fresh
stewed
ten minutes
ordinary

Steps for Pork and powder

1

The fresh Bung Ying chose to wash the leaves and roots with fresh water. Don't throw down the root. You can wash it clean and drink it

2

Onions, ginger, garlic, skins, onions, ginger, garlic, eight oaks, two little petals

3

Five flowers choose to be fat and thin, and the small ones use frozen five flowers, so they cut into thin, even pieces of meat

4

Three eggs in the bowl and a spare egg

5

Powdered with warm water for about half an hour, softening the powder, which saves time for stew

6

The hot pot with a proper amount of peanut oil makes the fragrance and oil out of the broccoli, which is a little more than the amount of oil that you put in when you're cooking

7

Put in a clean pancreas, flatten it, turn it color and make soup juice

8

Put it in a immersed powder bar, and a proper amount of fresh water will crush the powder bar so it can be fully immersed in soup juice. Medium

9

A proper amount of salt, and some 7 cents in the pan

10

There's still a little bit of even egg fluid left in the pot, but the egg fluid in the pot is slightly condensed with an even up and down of chopsticks

11

I'll put a little bit of chicken on the fire

Pork and powder

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Steps for Pork and powder

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