Pineapple stew
By VicentaLakin
I like spinach, but in this cold day, I want something warm
Recipe Recommendations
- spinach a pound
- tofu a pound
- vermicelli appropriate amount
- pork appropriate amount
- dumpling skin appropriate amount
- ginger appropriate amount
- garlic half a head
- prickly ash peel appropriate amount
- octagonal appropriate amount
- onion appropriate amount
- cooking wine appropriate amount
- salt appropriate amount
- peanut oil appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- chicken essence appropriate amount
- pepper appropriate amount
- sesame oil appropriate amount
- spiced powder appropriate amount
- salty and fresh
- stewed
- ten minutes
- simple
Steps for Pineapple stew
1
Pork slices, salt, wine, raw, and old pickles。2
A tofu cut-off。3
The spinach wash removes the big root and then breaks it in。4
Onions cut off, garlic crushed, ginger slices ready for pepper peel and eight horns。5
The boiler is oiled, heated with pepper peels and eight-point fried, and then the onions of garlic and garlic are poured into the salted pork for frying, and the meat changes in colour, with a little boiling water。6
Then you put it in spinach and then you wait for the spinach to get softer, and you add salt, fresh taste, chicken, chalk。7
Add water again, then put powder and tofu on the top, cover the pan and suffocate for a while。8
It's the rest of my dumplings9
Put the dumplings on the top of the dish, cover the pan and continue the stew。10
Three minutes later, the dumplings become transparent, and they start from above11
It's a stew, and it's ready to eat。12
The dumpling skin can also be oiled on the steam cage that boils water, and the dumpling skin will be prepared in three or four minutes。13
This way, a little cake can be a single pie for a cabbage。14
There's food and bread, and there's nothing left