♪ Sour veal pastry ♪
By VicentaLakin
There's sour, sour, sour, sour, sour, sour, sour, sour, sour, sour, sour, sour, sour, sour, sour, sour, sour, sour。
Recipe Recommendations
- sauerkraut appropriate amount
- pork belly appropriate amount
- rice cake appropriate amount
- shrimp skin appropriate amount
- Jiang appropriate amount
- onion appropriate amount
- soy sauce appropriate amount
- sugar a little
- salt a little
- salty and fresh
- braised
- ten minutes
- ordinary
Steps for ♪ Sour veal pastry ♪
1
Year Cake。2
Sourbs need to be baptized and salted。3
Five flower meat slices。4
Ginger, onions. Little onions。5
A little oil, a little fragrance。6
Join the ginger onions。7
Join the yoghurts for a few rounds。8
Add a proper amount of clean water, a little raw, sugar。9
Add appropriate shrimp skin. A minute or two。10
I'll just add the old pastry to the soft ones。11
Load。♪ Sour veal pastry ♪ Make Tips
More spicy than that。