Big steamed buns stuffed with watermelon skin
By AdrielMurray
Tighten money and deal with inflation, and make watermelon rind stuffing to steam steamed buns.
Recipe Recommendations
- flour appropriate amount
- watermelon skin appropriate amount
- mushrooms appropriate amount
- vermicelli appropriate amount
- dried bean curd appropriate amount
- dried shrimp appropriate amount
- green onions appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- pepper appropriate amount
- blending oil appropriate amount
- spiced powder appropriate amount
Steps for Big steamed buns stuffed with watermelon skin
1
Shaving watermelon peel
2
Rub into stuffing with a eraser
3
Prepare vermicelli (boiled with boiling water to soften)
4
Prepare water-dried mushrooms
5
Soak dried shrimps with water to soften first
6
Prepare dried tofu
7
Shred the watermelon peel and squeeze with water. Cut the vermicelli, mushrooms, and dried tofu into small dices, and add the shrimp meat.
8
Put the pepper and mix the oil in the frying pan, take out the pepper and let it cool
9
Pour cooled Zanthoxylum bungeanum oil, green onions, chicken essence, oil consumption, salt, and five-spice powder into the filling and mix well
10
The dough (omit this step) is rolled out and put into the cage
11
SAIC steam for 10 minutes
12
Ten minutes later, it's ready
13
Show off the finished product