Shredded beef with fish flavor

Recipe Recommendations

• beef appropriate amount
• mushrooms appropriate amount
• lotus root a subsection
• water starch appropriate amount
• cooking wine appropriate amount
• soy sauce appropriate amount
• salt appropriate amount
• brown sugar appropriate amount
• pepper appropriate amount
• MSG appropriate amount
• vinegar appropriate amount

• salty and fresh
• fried
• ten minutes
• simple

Steps for Shredded beef with fish flavor

1

Steps: 1. Wash the beef and cut it into thin strips, marinate it with pepper powder and old wine. 2. When marinating the beef, cut the soaked mushrooms into thin strips, peel and wash the lotus roots and shred them for later use

2

3. Pour appropriate amount of rapeseed oil into the pan, slip in the beef, stir-fry the color, change color, stir-fry, and set aside for later use. Leave the bottom oil in the pan and stir-fry the mushrooms until fragrant. Add shredded lotus root and shredded beef, add seasonings, stir fry until the seasoning and juice are absorbed. Pour in half a bowl of warm water, cover and simmer down on high heat, see that the juice is almost collected, add water and starch, stir fry, and serve in the pan and plate

Recipe Categories

• hot dishes