A meat tea and mushroom fan
By VicentaLakin
It's getting cold, so you like to eat some hot, fragrance-sprouts. Lately, he's fascinated by meat-meal fans and added to the food that he doesn't use. It's just an ordinary meat paste with a fan, but it's a very fragrance tea mushroom with a fan with a soft and transparent mouth that makes the fan taste unusual. Fans are good for soup and food, and the sand is very warm, and in the cold of autumn, a hot sandy, warm and delicious table。
Recipe Recommendations
- minced meat 1 small disc
- tea tree mushroom 1 small plate
- fans 1 small plate
- ginger 1 scoop
- shallots 1 piece
- cooking wine 1 scoop
- soy sauce 1 scoop
- oil appropriate amount
- salt appropriate amount
- salty and fresh
- stewed
- half an hour
- ordinary
Steps for A meat tea and mushroom fan
1
Prepare raw materials2
(b) Hot pots of cool oil, with a little bit of oil, and a little meat, and a little fried3
(a) The meat curd changes the color and joins the ginger marrow to continue the curding4
(b) Cooking wine5
It's the same thing with the mushrooms6
It's the same thing with the mushrooms7
Add appropriate amounts of soy sauce and water8
A three-minute boiler9
A three-minute boiler10
Put salt and pepper in the sauce, and the fire will be enough, and it will be filled with onions。11
Here we go。A meat tea and mushroom fan Make Tips
1. A small amount of oil will be used to make meat, which will be coloured with ginger paste and wine wine to help with the scavenging; 2. A fan will be required to pre-empt soft spares; 3. Be careful to keep more juice when collecting it, as the fan is very water-sucking and avoids getting too dry behind the table。