Two lamb chops
By VicentaLakin
We've eaten dumplings this winter, we're going to eat a soft lamb chop, and we're going to drink soup and get fried
Recipe Recommendations
- lamb chops two
- tofu a
- green pepper a
- onion half a
- carrots a
- mushrooms 300 grams
- onion half a
- Jiang appropriate amount
- garlic a
- red pepper a
- bean paste a spoonful
- soy sauce two spoonfuls
- oyster sauce two spoonfuls
- pepper powder appropriate amount
- slightly spicy
- burn
- an hour
- simple
Steps for Two lamb chops
1
The lamb chops will be watered2
Prepare materials, mushrooms, carrots, tofu, peppers, onions3
Get ready for the ginger and pepper cut4
The casserole's in oil, and the soy sauce makes red oil5
Put it in the onion and dry chili and so forth6
Put it in the lamb chops7
Put in mushrooms and other side dishes8
I'll put it in raw oil9
Join the hot water, no food, the fire opens, and the kettle boils for 30 minutes10
Juice is enough11
We'll have a pot of onion and pepper, and then we'll have a roasted lamb chop and a new one12
When the vegetables are cooked, soak the salt13
Once you're out, I'll make two lamb chopsTwo lamb chops Make Tips
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