What a casserole
By VicentaLakin
In our home, we must eat casseroles in winter, warm。
Recipe Recommendations
- pork belly appropriate amount
- ribs 1 piece
- pork stuffing 500 grams
- eggs one
- rape 2 trees
- vermicelli appropriate amount
- kelp appropriate amount
- potato appropriate amount
- tofu appropriate amount
- Flammulina velutipes appropriate amount
- short bean sprouts appropriate amount
- salt appropriate amount
- pepper appropriate amount
- broth appropriate amount
Steps for What a casserole
1
Five flowers with hair, and water with ribs. Sugar, halogen, meat. Eggs cooked。2
When the meat's ready, it's 70% hot. After blowing up the balls and blowing up the eggs, it's a tiger's skin。3
If you like tofu, you don't have to blow it up. Cut the potatoes, cut them into rollers, and fry the boilers into gold. I love tofu, so every time I blow tofu into gold。4
Sea belts are made early, washed and powdered with cold water. Finally, the dishes are put in the casserole, the meat is put on top of the top, the prepared soup is poured into the casserole, and a little fire is set。5
UP TO 15 MINUTES, THE CASSEROLE WILL BE BOILED WITH SALT AND PEPPER. WHEN YOU'RE OUT OF THE POT, PUT THE FRAGRANCE, THE GARLIC, THE OILY SPICY。