Shanxi

By VicentaLakin

Shanxi
The weather in Guangzhou is running a little late

Recipe Recommendations

  • pork belly a
  • da Gu appropriate amount
  • fans two
  • baby vegetable a
  • potatoes a
  • carrots two
  • garlic three-petaled
  • mushrooms five flowers of
  • oil appropriate amount
  • salt appropriate amount
  • soy sauce appropriate amount
  • soy sauce appropriate amount
  • white sugar appropriate amount
  • shisanxiang appropriate amount
  • cooking wine appropriate amount
  • pepper appropriate amount

Steps for Shanxi

  • 1
    Various materials
  • 2
    It's a big cut
  • 3
    Five flowers cut into pieces
  • 4
    Nice to see you
  • 5
    Five flowers and big bones
  • 6
    Bones and flesh and carrot potatoes and garlic. Pot
  • 7
    Into salt, raw smoke, old smoke, wine, 13 fragrances and white sugar, pepper powder, water with no face, and fire in the middle of 20 minutes
  • 8
    The mushrooms and the dolls go to the boiler to the age of eight
  • 9
    Put it in a roasted high-pressure pan with a fan
  • 10
    We'll just have to put on a pan and a fire
  • 11
    You can taste it when it's ready
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