Shanxi
By VicentaLakin
The weather in Guangzhou is running a little late
Recipe Recommendations
- pork belly a
- da Gu appropriate amount
- fans two
- baby vegetable a
- potatoes a
- carrots two
- garlic three-petaled
- mushrooms five flowers of
- oil appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- white sugar appropriate amount
- shisanxiang appropriate amount
- cooking wine appropriate amount
- pepper appropriate amount
- salty and fresh
- braised
- half an hour
- ordinary
Steps for Shanxi
1
Various materials2
It's a big cut3
Five flowers cut into pieces4
Nice to see you5
Five flowers and big bones6
Bones and flesh and carrot potatoes and garlic. Pot7
Into salt, raw smoke, old smoke, wine, 13 fragrances and white sugar, pepper powder, water with no face, and fire in the middle of 20 minutes8
The mushrooms and the dolls go to the boiler to the age of eight9
Put it in a roasted high-pressure pan with a fan10
We'll just have to put on a pan and a fire11
You can taste it when it's ready