I like eating mushrooms with chickens very much. Do you like them? I think northerners will definitely like it!
When I was a child, my favorite food was the chicken stewed mushrooms made by my mother. Hazel mushroom, oil mushroom, white mushroom, red mushroom, tea tree mushroom, and lotus mushroom. No matter which kind, I love it. Today, I used the remaining half of the chicken from the last time I made [Small Fried Three Yellow Chicken] to make my mother's taste of [Three Yellow Chicken Stewed Tea Tree Mushrooms], let alone the taste is really good. Share it here with everyone, hope everyone likes it!
Stewed tea tree mushroom with three yellow chicken
By TristonWolff
Recipe Recommendations
- sanhuang chicken 500 grams
- tea tree mushroom 约80 grams
- vermicelli 100 grams
- ginger slices 3 tablets
- geranyl a
- soy sauce 1 and a half scoops
- soy sauce half a spoonful
- cooking wine half a spoonful
- sugar a spoonful
- salt appropriate amount
- salty and fresh
- stewed
- half an hour
- ordinary
Steps for Stewed tea tree mushroom with three yellow chicken
1
Prepare dried tea tree mushrooms and cut three yellow chicken nuggets.
2
Potato vermicelli.
3
Soak tea tree mushroom in water for about an hour.
4
Remove the soaked tea tree mushrooms for later use.
5
Soak potato vermicelli in warm water for 1.5-2 hours. Soak until there is no heart in it.
6
Boil the water in the pot, add the three yellow chicken pieces and blanch them with water for later use.
7
When the oil temperature of the frying pan is hot, add the pepper seasoning and the fragrant leaves and stir fry until fragrant. Then add the chicken pieces and stir fry.
8
Stir fry until there is no excess water in the oil, add the onion and ginger slices.
9
Stir fry until there is no excess water in the oil, add the onion and ginger slices.
10
Saute the onions and ginger until fragrant, add in the soy sauce, soy sauce and sugar and stir fry.
11
Stir well and add tea tree mushrooms and stir fry.
12
Then add water to boil.
13
After boiling for about 3 minutes, add the soaked potato vermicelli and simmer over medium heat.
14
After about 7 minutes, when the soup has narrowed and there is little soup left, add the right amount of salt.
15
The seasoned Sanhuang chicken stewed tea tree mushroom can be served in the pot!Stewed tea tree mushroom with three yellow chicken Make Tips
1. Sanhuang chicken can rot easily and it doesn't take too long. 2. Be sure to use potato flour. And it must be fully soaked without hard heart. 3. Don't put the potato flour too early or it will easily stick to the pan. 4. Restaurants usually bring a lot of soup to make it look more delicious. I still like to eat only a little soup to make it more fragrant. 5. You can also choose whether to keep the soup based on your own taste.