Barbecue
By VicentaLakin
Spring Festival went to Sanya, barbecued twice, and all the materials were bought by their own market or fishing boats
Recipe Recommendations
- mutton 2 pounds
- shrimp 1 kg
- pork intestines 3 pounds
- bread crab a few
- pork chops 2 pounds
- marine fish a few
- mantis shrimp 2 pounds
- eggplant appropriate amount
- corn appropriate amount
- leek appropriate amount
- little sausages appropriate amount
- Pleurotus appropriate amount
- Yangyao a few
- beef tongue a
- okra appropriate amount
- coconut 10 rats
- oysters 10 rats
- scallop 2 pounds
- salt appropriate amount
- oil appropriate amount
- water
- chili powder appropriate amount
- pepper powder appropriate amount
- oil brushing appropriate amount
- cumin appropriate amount
Steps for Barbecue
1
Buying fish, leather shrimp, lamb meat (free of charge, some large sheep oil, spacing with lamb), sheep's waist, pork chops, beaks, scallops, oxen tongues, intestines, crabs (buying on a fishing boat next to them, it should be wild). Wait。2
Cow-tongue slices, raw storks, a little wine and sauce pickles。3
The lamb and its oil are cut to the size of the finger, the above-mentioned pickled, interspersed, and the goat oil is very important, and with it the meat is tender and sweet。4
The sheep's waist is cut off from their oil。5
The ribs are made of wine, soy sauce and ginger pickles。6
Seafish will be fine with salt。7
Piggy intestines, wine and ginger cooked, sliced, stringed. ♪ Hae-nam's black-haired pig, tastes good ♪8
Shrimp。9
Other vegans are washed and straight through the string。10
Bake, fire not too strong, fish with tin wraps. A hole in the top of the mineral water bottle is used to pump water to help put out the open fire. The fat drops, it's easy to fire11
We have to put out the fire12
Smells fatty。13
Serial shrimp。14
Baking seafish。15
Barbecue is in progress。16
Keep eating。17
Bring some coconut juice, and send down the fire。18
Baking crabs。