Sea belt stewed bones
By VicentaLakin
I'll have a big bone tonight. Bones and rice for breakfast tomorrow
Recipe Recommendations
- big bone 3 pieces
- kelp appropriate amount
- mushrooms half a bowl
- ginger appropriate amount
- green onions section
- kidney bean half a bowl
- mung bean half a bowl
- cooking wine appropriate amount
- Codonopsis appropriate amount
- adenophora appropriate amount
Steps for Sea belt stewed bones
1
Bones put water in the pot, boil it, and then clean it up2
Get some fresh water3
Get ready to be ginger, onion. Ginger-beating is easy to smell4
Prepare the sea belt5
Prepare the beans, the mushrooms, the green beans6
You put oil in the pot, you put ginger in the pan, you put onions, you put in the big bone and you add to it. Wine7
Water is added to the boiler, which is filled with enough water at once, rather than less. And when you're done with a big bone, you can go in with a ginger, and you can add a gin, a salsin, a soybeans, an hour of stew。8
Last put in the sea belt, mushrooms. The time of fire is determined by your mouth, then salt, then salt