Pork buns

By VicentaLakin

Pork buns
The buns are an old, traditional pasta that is usually covered by face, mainly made of flour and platinum, originating from Sichuan. It's been invented by Zhuang Liang during the trinational period (more than 1800 years). The use of the name "Ball" began in Song Dynasty, "Son's birth day, gave to the King's son." The phrase "that is, the name of the bun". The buns are covered, the northerners are called buns. Packs are usually fermented with flour and vary in size depending on the size of the heart, with the smallest being referred to as small cages, and the others being in turn medium packages and large packages. Pork, lamb, beef, powder, mushrooms, soybeans, celery, cabbage, pickles, tofu, mussels, dried meat, yolks, sesame, etc。

Recipe Recommendations

  • flour appropriate amount
  • green onions appropriate amount
  • mushrooms appropriate amount
  • leek appropriate amount
  • vermicelli appropriate amount
  • fungus appropriate amount
  • edible oil appropriate amount
  • salt appropriate amount
  • pepper appropriate amount
  • shisanxiang appropriate amount
  • chicken essence appropriate amount
  • yeast appropriate amount

Steps for Pork buns

  • 1
    Angie yeast powder is 35 degrees hydrolytic
  • 2
    Flour appropriate (by number of people)
  • 3
    The yeast pours into the flour a little bit
  • 4
    Noodles are ready, laminated, fermented
  • 5
    Mocks are ready, cut
  • 6
    Onion mushrooms
  • 7
    Sliced herring
  • 8
    Powder, soft, cut
  • 9
    Put it all together, add the above fine fabric, mix it evenly, smell it, smell it
  • 10
    It's on the board. It's going to throw flour down there. It's sticky
  • 11
    Here we go. Kids love bags, though they're a mess
  • 12
    Please ignore the shape of our pack. It's not easy to look at it but it's fun and it's good for you
  • 13
    I've only got two floors of steam in my house, and I've only had two pots, 25 minutes each. When you get out of the pot, the kid eats his own bag, though it's ugly, it's delicious
  • 14
    If you forget the pictures, please imagine them

    • Pork buns Make Tips

    The most important part of the buns is the hair, the water is warm, too cold to start, and the heat burns the yeast. The buns are free, and whatever you like to eat, you put it. Maybe your buns are better! 3. More steam. Frozen refrigerators. You can be a family, you can exercise your child's ability, you can watch your own buns, and you can be successful

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