The chicken claws of the bean stew

By VicentaLakin

The chicken claws of the bean stew
It's nice to have a nice, spleen-blooded chicken claw soup

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Steps for The chicken claws of the bean stew

  • 1
    Go wash your skin and slice it
  • 2
    Peanuts and beans immersed at least two hours early
  • 3
    The chicken claws cut their claws together with their skins to wash them
  • 4
    Put all the peanuts and soybeans and chicken claws in the pot and add a proper amount of water
  • 5
    It's about 15 to 20 minutes before the fire starts
  • 6
    Opens the cinnamon and cinnamon, transfers the proper amount of salt, and then covers the fire and shuts it down for three or five minutes
  • 7
    Salt's the key. If it's salt enough, it doesn't need chicken. It's sweet

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