♪ Four-symbol ♪
By VicentaLakin
It's a very traditional, classic dish in Shanghai, red sauce, perfume, sweet taste, cold and hot. This can be done more at a time, in the freezer. It's easy to eat and enjoy
Recipe Recommendations
- steamed gluten 250 grams
- fungus 10 grams
- mushrooms appropriate amount
- peanut kernels appropriate amount
- octagonal 2 capsules
- soy sauce 3 teaspoons
- soy sauce appropriate amount
- geranyl 3 tablets
- onion appropriate amount
- rock sugar 40 grams
- salt appropriate amount
- Jiang appropriate amount
- salty and sweet
- burn
- ten minutes
- ordinary
Steps for ♪ Four-symbol ♪
1
Preparation of food items: roasted beryllium, mussels, yellow cabbage, mushrooms, peanuts, two hours early bubble。2
A luminous ear torn to bits, mushrooms all the way to the root。3
Trigger: Eight horns, fragrance leaves, ginger onions4
Roasted in boiling water, burning the soybeans。5
The scalding scavengers squeezed and washed and torn into small pieces。6
It's oiled in the pot, and it's put in ginger horns, and it smells. More oil7
I'll put it in a roasted kettle8
It'll be fine if it's a little yellow9
Put it in wood, mushrooms, yellow flowers and peanuts10
Add all the food and then turn it up and add three tea spoons, with the right amount of raw and ice cream。11
Water and food12
It boils and turns to a little lid of fire for about 20 minutes。13
When the cuisine is almost dried up, a proper amount of salt is added。14
It's gonna burn again。♪ Four-symbol ♪ Make Tips
It's important to keep an eye on the water so that the last dish is not sour. The amount of glucose is self-adjusted, but it can't be too small, and the dish itself is sweet。