Beef fans
By VicentaLakin
Winter's coming, casserole's starting to shine. We've dropped our maximum temperature below 15 degrees these days, so cold. At noon, if one of them is ready, the front one will be cold, and a few of them will just be cold. At this point, I like to make pots of pots with ceramics, which are hot, with a variety of foods, and because of the warmth of the casseroles, the food is basically hot. Today's pot is beef, not the whole piece of beef, and it buys beef with a big brain. I like beef stew with a big brain. It's better than that skinny beef, and it's worse than meat. Cooking beef with vegetable mushrooms and fans, full of pots, a family lunch, simple and cozy。
Recipe Recommendations
- beef 600g
- carrots one
- Potato vermicelli 100g
- beech mushroom 150g
- white jade mushroom 150g
- cabbage 150g
- meat stock 1 part
- salt appropriate amount
- pepper 3g
- salty and fresh
- stewed
- several hours
- simple
Steps for Beef fans
1
I bought beef with a brain, washed it a few times, washed it clean2
It's cold in the pot, it's fumigated, and then it's beef3
Cooked meat: 8 o'clock, 2 cinnamon, 5 fragrances, 20-30 peppers, 1 ginger, 2 chili4
The pottery pottery, the water, the beef and pork, and the fire boiled for two hours5
I cooked it the first night, it was cold, and the fat on it was condensed at noon6
Get the roasted meat out of there7
The mushrooms and the food are clean8
Carrot cut-off blades. Cleaning mushrooms9
Filter the boiled meat and add salt and pepper to the beef soup。10
Put the carrots and cabbage that aren't ready for stew for about 15 minutes11
Add crab mushrooms and white mushrooms and potato fans12
Put the boiled beef in now13
It'll be a little yellow when it's done14
Let's have a look at the fansBeef fans Make Tips
I use potato fans, which are more resistant to cooking, and the time the fans cook is adjusted to the needs of the fans。