Porridge
By VicentaLakin
A simple breakfast, with sweet, smooth and digestive grubs, is very popular with the elderly children。
Recipe Recommendations
- lean meat 100 grams
- preserved eggs one
- rice 150 grams
- carrots 50 grams
- onion 1 piece
- peanut oil 1 tablespoon
- salt appropriate amount
- water appropriate amount
- salty and fresh
- cook
- ten minutes
- simple
Steps for Porridge
1
Get your food ready2
Skinned strips, carrots, cherdins, pelts, onions3
Add a proper amount of water to the electric pan, put in rice, add a small spoon of peanut oil to boil the grain of rice4
We'll add the meat bar for 10 minutes5
Join the carrot and boil the eggs for five minutes6
I'll put salt in it7
Let's do itPorridge Make Tips
1. when cutting eggs with a little oil on the knife, it will not be sticky. 2. a family who likes and likes food can look after me