A pickle box
By VicentaLakin
It's a classic northeast pasta, isn't it? The traditional beryllium box is the egg bellies. I'm a little bit more platinum than I am
Recipe Recommendations
- leek appropriate amount
- eggs three
- meat appropriate amount
- freshwater shrimp
- carrots half a
- fungus appropriate amount
- vermicelli appropriate amount
- oil appropriate amount
- soy sauce appropriate amount
- oyster sauce appropriate amount
- salt appropriate amount
- shisanxiang appropriate amount
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for A pickle box
1
Scattered herbs in the basin。2
The boiler is oiled, the eggs are scattered, the eggs are boiled, the eggs are crushed in the pot with chopsticks, and they are ready for use. Don't put any sauce on the eggs。3
After the eggs were sprung, they were quickly turned over while the heat was in the pot. Actually, you can't fire. This step can be omitted. It's better when it's fried。4
Cream shrimp skins and pellets are shredded。5
Muirches。6
Carrot Chase。7
All the materials are put in the cuisine bowl. Put it in oil, soy sauce, oil consumption, salt, 13 incense. Smash even。8
When you're ready, you can pack it。9
Put the pate on the face, fold it, press it。10
Squeeze the flowers. The thumb's on the side, the index finger's on the side。11
Put your thumb down and push it up。12
Finger against thumb. Squeeze the edges。13
The pans are oiled, the cauliflower boxes are put in, the fire is slowly frying and the two sides are frying repeatedly. The maximum is not greater than the middle fire, which is in its own hands。14
Out of the pot。15
Look at the edges。16
The finished chart。17
The finished chart。18
The finished chart。19
The finished chart。A pickle box Make Tips
Tell me about the noodles. The side of the cauliflower box is warm. The face is in the basin, slowly pouring into the warm water and provoking it in one direction with chopsticks. The face is mixed and starts rubbing. Scratch the edge of the edge in one direction. If it's sticky, it means the water's hot, it's warm, it's cooler, it's rubbing. If the face is hard, it means the water is cold and less hot. It'll take a while for the face to be reconciled, and it'll be ready for the pie. And when the pies are ready, the face is almost covered. Shows a smooth state. You can have the skin。