Soy and fat
By VicentaLakin
It's good that the cuisine is in the deep autumn, and it's good to lose weight or something, and it's good to have some spicy appetizers, and it's good to put on both. The fat oxen is usually used in a fire pot, but we don't follow the usual path, and we're thinking about something else, and the guy who just came up to the table smelled the smell, and asked what kind of food it was when he put a fat ox in his mouth, and said, "Mom, it's so sweet, it's so hot, it feels so good, it feels so good - Ha ha ha ha ha
Recipe Recommendations
- fungus 50 grams
- mushrooms 50 grams
- red pepper 1 piece
- green pepper 1 piece
- carrots 1 piece
- Flammulina velutipes 300 grams
- lotus root 300 grams
- beef slices 300 grams
- edible oil appropriate amount
- salt a little
- chicken powder a little
- green onion a little
- garlic 2 cloves
- hot pot base half a bag
- Pi County bean paste 2 tablespoons
Steps for Soy and fat
1
GET YOUR FOOD READY2
The golden pins and mushrooms must be washed clean3
Cyan, red pepper and carrot clean up for backup4
I'll clean the slices5
Heated boilers, boilers and soy sauce. Oil6
Put in wood, mushrooms and chips and proper water, and put in fire7
Cook it and turn it on, and put it in a golden needle when it's ready to rot8
With the fire boiled and salted9
Put some chicken powder on the fire10
Use a leak to get the food out of the casserole11
Save the soup and burn it. Put it in the fat12
When the fire rises13
I'll pour soup and meat into the casserole, and I'll pour some onions and... Garlic Snippets14
Another pot of oil, blasted perfume, red peppers and carrots while it's hot15
While it's hot in the casserole16
Can't wait to eatSoy and fat Make Tips
One, the base of the kettle and the soybean bean sauce will need red oil, the scent will be thicker, the base and the sauce will have a base, so the salt will be less than three, the oxen will not be frozen, the water will be boiled, and the fire will be cut off immediately. Slide