The delicious tomato ketchup pot of the red fruit family recipe
By VicentaLakin
The ketchup pan, the veggies, it's delicious because there's no spicy ones because of the kids. The ketchup sauce tastes so good
Recipe Recommendations
- fillets 400 grams
- Daoweiyuan Tomato Fish Seasoning 1 bag
- winter melon 300 grams
- bean skin 200 grams
- dried bean curd 300 grams
- green vegetables appropriate amount
- potatoes appropriate amount
- lotus root slices appropriate amount
- yam appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- fish-flavored
- cook
- ten minutes
- simple
Steps for The delicious tomato ketchup pot of the red fruit family recipe
1
Prepare the food you need, the cucumber to cut the skin, the bean skin, the tofu2
The pot is boiled with water, the onions of ginger chips, the pan of fire, a ketchup, and a small fire3
Scratch cleans up, peels up the scabs and the potatoes, boils up the bottoms, and slowly adds the bean and the tofu and other vegetables to the pot4
Add some fish chips, burn them for two minutes, have a good taste in tomato ketchup rice, have a good taste in eggplant, have a little salt while cooking, then boil the fire, and add tomato sauceThe delicious tomato ketchup pot of the red fruit family recipe Make Tips
There's no need for anything else