Poongullion soup
By VicentaLakin
Recipe Recommendations
- winter melon appropriate amount
- meat appropriate amount
- fungus appropriate amount
- eggs one
- starch appropriate amount
- onion appropriate amount
- spiced powder a little
- soy sauce a little
- soy sauce appropriate amount
- cooking wine appropriate amount
- sesame oil a little
- salt appropriate amount
- Jiang appropriate amount
- salty and fresh
- quick-boiled
- half an hour
- ordinary
Steps for Poongullion soup
1
Meat pies with onions of ginger paste, vanilla powder, perfume, old-fashioned, soy sauce, salt, wine and eggs evenly。2
It'll be a little bit more steady。3
Wintermelon goes to skin, slices。4
The frying pan, the ginger-cracker。5
Next winter melons are fried, salted, soy sauce, vinegar. Scrambled until winter melons softened。6
Add a proper amount of water and put it in a good lumber。7
Two spoons to assist with the pellets。8
Turn the water and turn the fire and then put the balls in the soup。9
All the pills are ready to be slowly and gently mixed until they are cut. This could be replaced by fire. Cooking pills is good enough。10
The finished chart。Poongullion soup Make Tips
Mooch can't do it. You don't have to put too much starch on it, and the meat is soft, so the pills will be soft. They like to eat pure meat, but not starch, and they mix in one direction, and they're particularly sticky。