Cant ribs
By VicentaLakin
The canned food comes from Sichuan, but when he was small in the countryside, Grandma used the canned food. Get us some potatoes and ducks. The jars are soft and make sure they have soup in them. It tastes better when you cook dry
Recipe Recommendations
- pork chops two pounds
- kidney bean two or two
- mushrooms two or two
- green onions a
- ginger a
- pepper a little
- octagonal a little
- cinnamon a little
- fennel a little
- soy sauce a spoonful
- spicy sauce a spoonful
- bean curd 3 pieces
- broth appropriate amount
- slightly spicy
- braised
- several hours
- ordinary
Steps for Cant ribs
1
Pork swirling with cold water soaked with haemorrhage2
Prepare all the ingredients for mushrooms and beans to bubble hair. The other ingredients are cleaned up3
I've put mushrooms and beans in the casserole4
I'll put a little ration and oil in the pot. Base5
Water's a little hot sometimes. The fire boils。6
When the water flies, the smallest fire boils7
When you're going to get a pot, you have to dry the soup so that the ribs fully absorb the fragrance. Okay