Minced pork, mushroom and tomato soup
Unconsciously, summer is halfway over, and the weather is getting hotter and hotter day by day. Although it has rained heavily every day recently, the air feels stuffy and the temperature has not cooled much. The weather was hot, and the appetite deteriorated. With the big fish and meat in front, he couldn't arouse any interest. Want to save a deteriorating appetite, balance nutrition, and at the same time be convenient, simple and easy to operate? A sweet and sour minced meat, mushroom and tomato soup is the most suitable.
Recipe Recommendations
- sour and salty
- cook
- ten minutes
- simple
Steps for Minced pork, mushroom and tomato soup
1
Soak mushrooms with water in advance.2
Cut lean meat into diced pieces, add salt and chicken essence, chop into coarse minced meat, squeeze out the water from the prepared mushrooms, cut into diced pieces, mix with the minced meat and continue to chop into patty shape.3
Use a bowl to serve the patty, add appropriate amount of soy sauce and stir well.4
Cut the tomatoes in half, remove the pedicles, cut them into 6 small pieces, and beat the eggs for later use.5
Heat the pan with appropriate amount of oil, put the patty in the pan on high heat and stir-fry until fragrant, add the tomatoes and stir-fry for a while, add 2 to 3 bowls of water and boil it for 5 minutes, add appropriate amount of salt to taste.
6
Pour in the egg liquid and cook for 3 seconds, push the egg drops and soup evenly, and wait for the soup to boil slightly.Minced pork, mushroom and tomato soup Make Tips
1. Quickly soak mushrooms and soak them in warm water for a while; or add mushrooms in cold water, boil until the water boils, and turn off the heat. 2. If the soup is clear and the egg flowers are formed without getting old, use high fire when pouring the egg liquid. When pouring the egg liquid into the soup, wait for 2 or 3 seconds before pushing it away. If the soup is stirred too early, it will become turbid. If it is too late, the egg flowers will solidify into "egg balls". After adding egg liquid, the soup can be boiled slightly and then turn off the heat. If it is cooked for too long, the egg will become old and the taste will be poor.