Scrambled beef balls

By VicentaLakin

Scrambled beef balls

Recipe Recommendations

  • beef a pound
  • tofu four or two
  • Hand-rolled powder a bag
  • fungus appropriate amount
  • red pepper a
  • coriander appropriate amount
  • parsley two or two
  • salt 10 grams
  • shisanxiang 5 grams
  • white pepper small amount
  • chicken essence appropriate amount
  • flax oil 2 tablespoons
  • cornflour 1 tablespoon
  • soy sauce appropriate amount
  • soy sauce small amount
  • fried chilli 1 tablespoon
  • MSG appropriate amount

Steps for Scrambled beef balls

  • 1
    Beef with ginger and onions to the end
  • 2
    After cutting the end, salt, 13 fragrances, chickens, fragrance, raw, old, oil, powder, a little fresh water in one direction. Power
  • 3
    That'll do
  • 4
    Tofu, Paprika, celery, mussels, garlic
  • 5
    I put water in the pot and put it in the meatballs
  • 6
    When the pot opens, there's gonna be a lot of foam. Drop it
  • 7
    After the fluting, put it in tofu and celery, salt, 13 fragrances, white pepper powder
  • 8
    And let go of the powder, Muir, red pepper, fried pepper
  • 9
    Finally, chicken, smell, garlic
  • 10
    It's a little dark because his father came home late
  • 11
    Just a little fragrance at the end

    • Recipe Categories

    Recipe recommendation