Fuqing sweet potato balls
Ingredients: leek flower,squid,tenderloin,sweet potato,laver,oyster,cabbage
Recipe Recommendations
- sweet potato several
- laver 5 photos
- tenderloin 1.5 kg
- oyster 1 kg
- squid appropriate amount
- cabbage one
- leek flower 1 handful
Steps for Fuqing sweet potato balls
1
Wash the sweet potatoes, cut them into pieces, add water, cook them in an electric pan, and I pressed it for 8 minutes.
2
After boiling the sweet potatoes, remove them and place them in a large container.
3
Pour a few cups of sweet potato flour in, and then use the chopping board to mash the sweet potato pieces while they are hot.
4
After the sweet potatoes were no longer hot, they began to knead the sweet potatoes into balls with their hands.
5
Wash the seaweed and oysters in advance, drain the water, slice the loin, and cut the squid into small dices (usually add seaweed, oysters and loin. I like squid, so I add a little; the loin can also be ground into meat paste); Add some salt and MSG to the seaweed to taste; add salt, MSG and soy sauce to taste the oysters, loin and squid to taste them respectively; and prepare to order flour to prevent them from touching your hands when wrapping meatballs.
6
Take a small ball of sweet potato balls and slowly spread them into an oval bowl shape with your hands (I am not good at it either (*^__^*) Hehe...).
7
Add seaweed, oysters, loin and diced squid in turn.
8
Just seal the meatballs and knead them round.
9
After the meatballs are wrapped, stir-fry the leek flowers and cabbage in oil in the pan, then add water. After the water is boiled, put the meatballs on, cover and cook for 10 minutes, then add some rice noodles to the pan, boil again, add some seasonings to season.