A radish casserole

By VicentaLakin

A radish casserole
The morning girl had a fever, had a fever, had a bad stomach, made her a casserole to feed. A little cough, and then some carrots were put in the casserole, and the cough was flat and the air was out. It's a good choice for some casseroles in winter

Recipe Recommendations

  • cabbage appropriate amount
  • radish appropriate amount
  • tofu appropriate amount
  • meatball appropriate amount
  • fans appropriate amount
  • beef appropriate amount
  • coriander appropriate amount
  • Jiang appropriate amount

Steps for A radish casserole

  • 1
    Beaks or dolls are soaked in water for 30 minutes, asphalted and then cut into thin wires for use. Big radish, clean, no skin, cut into little radish. I made this casserole, put carrots, stop coughing。
  • 2
    Iron Stick Mountain medicine, cut small pieces, to be used。
  • 3
    White jade sprout, cut small pieces, torn a piece with a flat mushroom, worth saying I chose dry mushrooms, slashed small pieces with a knife
  • 4
    Fire, casserole, little oil, two gingers in cabbage, radish, tofu, flat mushrooms, mushrooms and meds in a little bit of onions, lids, fires
  • 5
    Maruko is a very nutritious beef that I used to make
  • 6
    Turn to the fire, cook for half an hour, then pour all the dishes into the casserole, and then add another step to the casserole, and then add a small group of fans
  • 7
    When the fans soften and put the fire in the beef paste, the lid on the fragrance cap, five minutes, and the smell of the beef and the fragrance will be perfect

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