Coughfish tofu
By VicentaLakin
I bought a fish in the market yesterday, and I couldn't wait to make this casserole with Cadebo's casserole。
Recipe Recommendations
- yellow croaker art. 1
- tofu 250 grams
- carrots half a
- fungus
- cooking wine two spoonfuls
- pepper appropriate amount
Steps for Coughfish tofu
1
Fish go to the tablets, go to the internal organs. Clean up more than once。2
Put clean fish in containers, put onions and ginger chips in the abdomen of fish, pour wine and make pickles for about 15 minutes。3
Tofu cut。4
Carrot slices。5
Woodwater bubble hair。6
Fried fish. The oil is hot and put in ginger silk, and the fish are fried to yellow. Take out the backup。7
Put tofu and carrots in the pot, and then put on them fried fish, pour wine, clean water. It heats up until it boils and turns into a light fire for 30 minutes。8
A little salt should not be added to the soup. Onion flowers, pepper noodles. Keep cooking for 10 minutes。9
Get some more cuisine. Not today, not today。