Porridge

By VicentaLakin

Porridge
Porridge is a delicious porridge, the main material being eggs, pork, rice, etc. Regional approaches also vary。

Recipe Recommendations

  • preserved eggs appropriate amount
  • lean meat appropriate amount
  • rice appropriate amount
  • green beans appropriate amount
  • fresh corn kernels appropriate amount
  • onion appropriate amount
  • Jiang appropriate amount
  • salt appropriate amount
  • chicken essence appropriate amount
  • cooking wine appropriate amount
  • starch appropriate amount
  • white pepper appropriate amount
  • sesame oil appropriate amount
  • water appropriate amount

Steps for Porridge

  • 1
    The soybeans bubble for about 10 hours to swell it
  • 2
    Fresh corn grain cleans up
  • 3
    Take a proper amount of rice and wash it in the casserole and add a sufficient amount of fresh water to the corn and bean cover to boil it
  • 4
    Two or three eggs to clean and strip off the shell. Okay
  • 5
    Onions and ginger peeled off their skins and cleaned them up into onion flowers and ginger blades, preferably in ginger. They cut into ginger blades because their families don't eat ginger for convenience. The pig's skinny meat chooses to be silked out of a tenderer rib, and put it in a container with a proper amount of starch, white pepper powder, wine, salt, chicken pickles for about 10 minutes
  • 6
    Boil it and throw it away
  • 7
    Put in the gingerbread, turn the fire and cook the food
  • 8
    And the soup is thick
  • 9
    Pick up the ginger chips in the pot
  • 10
    Put it in the scrawny silk
  • 11
    Sliding and boiling with chopsticks
  • 12
    Falling into the pelt
  • 13
    It's a nice, smooth mix of spoons
  • 14
    When the fire closes, the onion flowers will be thrown into the salt
  • 15
    A few drops of perfume
  • 16
    Light and even mix
  • 17
    Into the soup bowl, finished

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