Beef sour

By VicentaLakin

Beef sour

Recipe Recommendations

  • beef half a catty
  • sauerkraut half a catty
  • vermicelli half a catty
  • garlic sprouts two
  • onion a
  • Jiang appropriate amount
  • dried chili appropriate amount
  • soy sauce appropriate amount
  • soy sauce small amount
  • salt 6 grams
  • shisanxiang 4 grams
  • chicken essence 2 grams
  • flax oil 1 tablespoon
  • MSG 3 grams

Steps for Beef sour

  • 1
    Beef twirls! Powder with cold water. Garlic, onions, ginger cut back! Wash it with fresh water after it's cut
  • 2
    Heated and hot in the pot, put it in the ginger crumbs and put it in the beef roast
  • 3
    When the sauce is ready, the roast beef will come out
  • 4
    Clean the pot, hot it, onions, dry peppers, sour sauce
  • 5
    Then put in a pink bar and flipped
  • 6
    After the powdered bar, beef, raw, salt, taste, chicken, 13 fragrances
  • 7
    I'll make a couple of pots with garlic
  • 8
    It tastes good because it's pickled
  • 9
    'Cause it's a little too heavy. Next time I'll pay attention

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