Crunch roasted the cow
By VicentaLakin
Recipe Recommendations
- beef brisket 250g
- chestnut 250g
- octagonal the 2
- sand ginger the 3
- green garlic 100g
- ginger slices appropriate amount
- dried chili appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- rock sugar appropriate amount
- salty fragrance
- braised
- an hour
- simple
Steps for Crunch roasted the cow
1
Prepare the material in the diagram2
Cows cut small pieces, boiled pots in water, ginger chips, a spoon of wine, boiled blood3
Other ingredients, as planned4
Cooked cattle, fished, washed with water, dried water5
Oil in the pot. Ginger. Eight cents6
Join the garlic7
Put it in the cow8
Add raw, old, pelican, ice cream, wine9
Smuggle evenly10
Join the water11
After the fire is boiled, 30 minutes later the chestnuts are added12
Lighten up and dry the soup for about 40 minutes13
然后加入青蒜叶，Smuggle evenly即可14
Completed Chart15
Completed Chart16
Completed Chart